[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.roks.sk\/ako-bezpecne-prepravovat-ovocie-a-zeleninu-na-trh\/#Article","mainEntityOfPage":"https:\/\/www.roks.sk\/ako-bezpecne-prepravovat-ovocie-a-zeleninu-na-trh\/","headline":"Ako bezpe\u010dne prepravova\u0165 ovocie a zeleninu na trh","name":"Ako bezpe\u010dne prepravova\u0165 ovocie a zeleninu na trh","description":"Ovocie a zelenina patria k potravin\u00e1m, ktor\u00e9 by sa mali konzumova\u0165 pravidelne ka\u017ed\u00fd de\u0148. Jedn\u00fdm z d\u00f4vodov, pre\u010do to tak je, je obsah vitam\u00ednu C, ktor\u00fd si n\u00e1\u0161 \u013eudsk\u00fd organizmus nedok\u00e1\u017ee s\u00e1m syntetizova\u0165. Mus\u00ed sa dod\u00e1va\u0165 v strave. Ovocie a zelenina patria do potravinovej pyram\u00eddy a\u017e takmer dole, tesne za obilniny. Ve\u013emi d\u00f4le\u017eit\u00e9 je jes\u0165... Read more: Ako bezpe\u010dne prepravova\u0165 ovocie a zeleninu na trh<\/a>","datePublished":"2026-02-17","dateModified":"2026-02-17","author":{"@type":"Person","@id":"https:\/\/www.roks.sk\/author\/#Person","name":"","url":"https:\/\/www.roks.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/65248d4269af31fa3fa693ee3fd479d0960b985d370ed586e59378332be7a3ce?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/65248d4269af31fa3fa693ee3fd479d0960b985d370ed586e59378332be7a3ce?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"roks.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.roks.sk\/wp-content\/uploads\/wolfblur-cherry-2369275_640.jpg","url":"https:\/\/www.roks.sk\/wp-content\/uploads\/wolfblur-cherry-2369275_640.jpg","height":0,"width":0},"url":"https:\/\/www.roks.sk\/ako-bezpecne-prepravovat-ovocie-a-zeleninu-na-trh\/","about":["Tovar"],"wordCount":403,"articleBody":" Ovocie a zelenina patria k potravin\u00e1m, ktor\u00e9 by sa mali konzumova\u0165 pravidelne ka\u017ed\u00fd de\u0148. Jedn\u00fdm z d\u00f4vodov, pre\u010do to tak je, je obsah vitam\u00ednu C, ktor\u00fd si n\u00e1\u0161 \u013eudsk\u00fd organizmus nedok\u00e1\u017ee s\u00e1m syntetizova\u0165. Mus\u00ed sa dod\u00e1va\u0165 v strave. Ovocie a zelenina patria do potravinovej pyram\u00eddy a\u017e takmer dole, tesne za obilniny. Ve\u013emi d\u00f4le\u017eit\u00e9 je jes\u0165 ovocie a zeleninu v \u010derstvej podobe, aby sme z nich z\u00edskavali maximum vitam\u00ednov. Tepelne upraven\u00e9 plody s\u00fa tie\u017e vhodn\u00e9, ale mali by by\u0165 zast\u00fapen\u00e9 v jed\u00e1lni\u010dku v rozumnej miere. Ve\u013emi d\u00f4le\u017eit\u00fd je spr\u00e1vny sp\u00f4sob prepravy ovocia a zeleniny na trh. Ak niekto tieto plody zo\u017ene a chce ich uskladni\u0165 a n\u00e1sledne prepravova\u0165, mal by dba\u0165 o to, aby preprava prebiehala vo vhodn\u00fdch n\u00e1dob\u00e1ch. A pr\u00e1ve to m\u00f4\u017ee by\u0165 probl\u00e9m, ak sa na tieto \u00fa\u010dely vyu\u017eij\u00fa nevhodn\u00e9 n\u00e1doby. Ja osobne by som odporu\u010dil prepravky na ovocie z plastu. Tieto v\u00fdrobky s\u00fa toti\u017e v mnoh\u00fdch smeroch v\u00fdhodnej\u0161ie. Jednoducho sa \u010dist\u00ed. Plastov\u00fa prepravku na ovocie \u013eahko vy\u010dist\u00edte teplou vodou s pr\u00eddavkom sapon\u00e1tu alebo jedlej s\u00f3dy a trochy octu. Dreven\u00fa debnu naopak nevy\u010dist\u00edte v\u00f4bec, ak je len hrubo opracovan\u00e1. Zne\u010disten\u00e9 dreven\u00e9 debny potom m\u00f4\u017eu by\u0165 zdrojom kontamin\u00e1cie nebezpe\u010dn\u00fdch bakt\u00e9ri\u00ed a in\u00fdch mikroorganizmov. \u013dahko sa stohuj\u00fa na seba. Plastov\u00e9 debny s\u00fa opatren\u00e9 z\u00e1rezmi a v\u010faka tomu sa \u013eahko stohuj\u00fa do vysok\u00fdch kom\u00ednov. Keby ste to ist\u00e9 urobili s dreven\u00fdmi debnami, budete ma\u0165 probl\u00e9m, preto\u017ee pri v\u00e4\u010d\u0161ej v\u00fd\u0161ke sa m\u00f4\u017ee stoh nakloni\u0165 a zr\u00fati\u0165. Probl\u00e9m m\u00f4\u017ee nasta\u0165 aj pri preprave dreven\u00fdch debien. Farebn\u00e9 ozna\u010denie. Plastov\u00e9 debny sa vyr\u00e1baj\u00fa v r\u00f4znych farb\u00e1ch, \u010do potom m\u00f4\u017ee u\u013eah\u010di\u0165 orient\u00e1ciu v sklade ovocia. Napr\u00edklad v modr\u00fdch prepravk\u00e1ch m\u00e1te odrodu jab\u013ak James Grieve a v zelen\u00fdch bude odroda Jonagold. Farebn\u00e9 debny m\u00f4\u017eu u\u013eah\u010di\u0165 pr\u00e1cu u\u017e z ve\u013ekej vzdialenosti, \u013eahko si treba spo\u010d\u00edtate po\u010det debien ur\u010ditej odrody jab\u013ak jednoduch\u00fdm letm\u00fdm poh\u013eadom a \u013eahko potom tie\u017e odvod\u00edte pribli\u017en\u00fa hmotnos\u0165 zberu tejto odrody jab\u013ak. 5\/5 - (1 vote) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako bezpe\u010dne prepravova\u0165 ovocie a zeleninu na trh","item":"https:\/\/www.roks.sk\/ako-bezpecne-prepravovat-ovocie-a-zeleninu-na-trh\/#breadcrumbitem"}]}]